Category Archives: Arts, Culture & Entertainment

Grand start to Peddagattu Jatara


Devotees performing a traditional dance at Peddagattu Jatara in Suryapet district on Monday.   | Photo Credit: Singam Venkataramana a

Authorities are expecting around 20 lakh devotees to attend this year

Regarded as the most-visited temple Jatara after the one in Medaram in Jayashankar district of the State, the biennial Peddagattu Jatara of Lord Shiva’s incarnate – Lingamanthula Swamy, started off with the procession of ‘Devarapette’ on the Magha Purnima (full moon) night here on Sunday.

The divine box ‘Devarapette’ that houses the Yadava deities Lingamanthula swamy, goddess Chowdamma and others, moved from the custodians of the Kesaram village this time.

Sounding the bugle and amid drum beats, village elders, along with Minister for Education G. Jagadish Reddy and Rajya Sabha MP B. Lingaiah Yadav, who shouldered the box, moved it atop the hill.

Fulfilling vows

Nearly 30,000 devotees from in and around Suryapet fulfilled their vows on Sunday and women too completed the ‘basket pradakshina’ on the first day. According to belief, the three pradakshinas with baskets decorated with turmeric, kumkum and flowers, and filled with rice, milk, ghee, coconut, lemon and an empty earthen pot, is for the Lord, seeking protection of one’s livestock.

“The pot filled with bonam is offered on the second day, followed by the celestial wedding ‘Chandrapatnam’ on the third, and vratam and celebrations bring the jatara to an end,” temple executive officer K. Kushalaiah said.

According to him, a devotee footfall of nearly 20 lakh, from the Telugu and southern States, neighbouring Maharashtra, Madhya Pradesh and Odisha, is expected this year. And with ₹1.7 crore allotted by the State government, sufficient amenities have been built. The five-day event, besides prayers for the deities, showcases the culture, and through games, folk art, food, rare vocations and numerous stalls selling souvenirs, reminds the daily lives of the country side.

District Collector D. Amoy Kumar and Superintendent of Police R. Venkateswarlu said elaborate arrangements concerning devotee safety and experience are in place. “Preparations have been on for the past one month. As many as 1,200 policemen and an additional 46 CCTVs monitored through a command control centre are keeping vigil of the entire place,” they said.

Local legislator Mr. Jagadish Reddy was enthusiastic about the jatara, beating the drum along with colleagues Kodad MLA Bollam Mallaiah Yadav and MP Lingaiah Yadav.

“The jatara remained nearly unknown before 2014. Only under the TRS, the Lingamanthula Jatara or Gollagattu Jatara got allocations and recognition,” he said. Along with officials and leaders, he offered special prayers, and marking the jatara events he released the book, Peddagattu (Gollagattu) Jatara Charitra.

source: http://www.thehindu.com / The Hindu / Home> News>States > Telangana / by Staff Reporter / Durajpally, Suriyapet – February 26th, 2019

English language expo celebrates Indian writers


Students explaining a model to a guest at the expo at Paramita High School in Karimnagar.   | Photo Credit:  By arrangement

Students of Paramita High School here organised a unique expo on Monday to showcase a mosaic of components of English language to commemorate the endeavours of writers R.K. Narayan, Mulk Raj Anand and Raja Rao.

The two-day expo called ‘Coalesce on English Language’ was inaugurated by Paramita Educational Institutions chairman E. Prasada Rao, who interacted with the participants. The students showcased their talent in the history of English literature, vocabulary, grammar, idioms, tenses, phrases etc.

Through models and charts, they spoke about the contributions of the writer trio to English language works in the country. Day 2 of the expo is expected to attract students and teachers from other government and private schools in the town.

source: http://www.thehindu.com / The Hindu / Home> News> Cities > Hyderabad / by Special Correspondent / Karimnagar – February 26th, 2019

Prakash Purab celebrated at Keyes High School

The two-day long celebration concluded on Sunday with a large number of Sikh devotees offering prayers to Guru Granth Sahibji.


The 550th Prakash Purab (birth anniversary) of Guru Nanak celebrated at Keyes High School, in Hyderabad on Sunday | R Satish Babu

Hyderabad :

Recitations of Gurbani keertans, Gurbani Vichar (sermons) and Guru ka Langar marked the Atamras Keertan Darbar at Keyes High School,  dedicated to the 550th Prakash Purab (birth anniversary) of the first Sikh Guru, Guru Nanak.

The two-day long celebration concluded on Sunday with a large number of Sikh devotees offering prayers to Guru Granth Sahibji. The event was organised at Keyes High School by Khalsa Seva Dal in coordination with Prabhandak Committees of Gurudwara Saheb Secunderbad and  Gurudwara Guru Singh Sabha, Afzalgunj. 

Gurudwara Saheb Secunderabad President S Baldev Singh Bagga said the congregation which began on Sunday morning continued up to 4.30 pm and was marked by the recitations of Gurubani Keertans and Kathas (Holy Hymns) by the renowned Ragi Jathas.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Hyderabad / by Express News Service / February 25th, 2019

Veteran Telugu director Kodi Ramakrishna no more

He was known for directing supernatural as well as heroine-oriented movies.

Veteran movie director Kodi Ramakrishna, who directed nearly 202 movies in a career spanning 37 years, passed away on Friday afternoon at a hospital in the city. He was 70 and was ailing for the past few days.

Telugu film industry went into mourning as the news of the death of the successful director spread. Born in Palakollu in West Godavari district, Mr. Ramakrishna directed movies in multiple languages including Tamil, Hindi and Kannada.

“Extremely saddened by the news of director Kodi Ramakrishna garu’s demise. His contribution to Telugu cinema is unparalleled; our industry will never forget his work. My thoughts & prayers are with his closed ones… May his soul rest in peace!” tweeted actor Mahesh Babu.

“A huge loss to #TFI..His contribution to cinema remains remarkable with so many path-breaking films like #Arundhati #Ammoru #ManganmaGariManavudu #Ankusam and many others…Strength to the family and loved ones…RIP #KodiRamakrishna garu..” Manchu Lakshmi posted on a microblogging site.

Beginning his career with a bang, in 1982 he helmed the Intlo Ramayya Veedilo Krishnayya which led to the rise of another superstar in Telugu film industry Chiranjeevi. Gollapudi Maruthi Rao scripted it, and the movie was a big hit and was remade in many languages including Hindi where Govinda was cast as the hero. Two years later, in 1984 he scored another hit with Mangamma Gari Manavadu which had Nandamuri Balakrishna in the lead. The duo went to score more hits together.

Known for supernatural as well as heroine-oriented movies, the last big hit Mr. Ramakrishna delivered was Arundhati, the 2009 supernatural drama starring Anushka Shetty propelled him to stardom for the second time in his long career.

source: http://www.thehindu.com / The Hindu / Home> Entertainment> Movies / by Special Correspondent / Hyderabad – February 22nd, 2019

GHMC bags cleanliness award

First in engaging community-based organisations

GHMC Commissioner M. Dana Kishore on Friday received ‘Swachhata Excellence Award’ at a special function held in New Delhi as the civic body stood first under cities with over one million in engaging community-based organisations and information on waste pickers in sanitation and solid waste management.

The Deendayal Antyodaya Yojana-National Urban Livelihoods Mission (DAY-NULM) Swachhata Excellence Awards have been instituted by the Ministry of Housing and Urban Affairs to recognise the Area Level Federations (ALFs), City Level Federations (CLFs) and Urban Local Bodies (ULBs) working towards achieving sanitation outcomes with their communities and promoting dignified livelihoods in the sanitation sector.

Main objectives

The main objectives of Swachhata Excellence Awards are to bring cleanliness, sanitation and livelihoods to the forefront of social discourse.

It is also to encourage ULBs, ALFs and CLFs for their initiatives related to elimination of open defecation, eradication of manual scavenging, behavioural change towards healthy sanitation practices, creating awareness about its impact on public health and modern and scientific solid waste management.

Through this initiative, the urban local bodies (ULBs) are supposed to mainstream informal sanitation workers, improve their income-earning capacity and engage community organisations to achieve sanitation and cleanliness outcomes, a press release said.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Hyderabad / by Special Correspondent / Hyderabad – February 16th, 2019

Veteran film director Vijaya Bapineedu no more

Veteran film director Vijaya Bapineedu, 82, died on Monday at his residence, in Banjara Hills.

Veteran film director Vijaya Bapineedu, 82, died on Monday at his residence, in Banjara Hills. He had been diagnosed with Alzheimer’s and was receiving treatment from Apollo Hospital for the past four years. Born on September 22, 1936, in Chataparru, Eluru as Gutta Bapineedu Chowdary, the director had a great share in aiding Megastar Chiranjeevi to reach stardom.

The duo has collaborated for about seven films and their combination made a major impact at the box office. Some of their notable works include Patnam Vachina Pativrathalu (1982), Maga Maharaju (1983), Khaidi No 786 (1988) and Gang Leader (1991).

Bapineedu’s films with late actor Sobhan Babu – like Bharyamani (1984), Maharaju (1985) and comedy hero Rajendra Prasad – like Naku Pellam Kavali (1987), Donga Kollu (1998), Zoo Laka Taka (1989) and Valu Jada Tolu Beltu (1992) were lapped up by the urban audience.

Having started his career as an editor of Bommarillu and Vijaya magazines, Bapineedu made his directorial debut with Dabbu Dabbu Dabbu (1981) and he went on to direct 23 films between 1981 and 1998. His production ventures include films like Yavvanam Katesindi (1976), Rambha Urvasi Menaka (1977) and Bommarillu (1978) among others.

He is also credited for introducing young talents like directors Durga Nageswara Rao, G Rama Mohan Rao, Mouli, Vallabhaneni Janardhan and cameramen – MV Raghu, Maheedhar, Sreenivasa Reddy, lyric writer Bhuvanachandra and dialogue writer Kaasi Viswanath, to the industry.  Recently, he was in the news for expressing his wish to direct Chiranjeevi again in a film. Known as a man with no airs, he was admired by all sections of the film industry.

Condolences pour in
Megastar Chiranjeevi expressed deep shock and grief at the demise of Vijaya Bapineedu. “I still cannot believe that (Vijaya) Bapineedu garu is no more. He encouraged me as a father, brother and mentor. Besides our professional relationship, our families are close to each other and he is like a member of my family. We worked in over half-a-dozen films together, since Patnam Vachina Pativrathalu (1982),” said Chiranjeevi.

Terming Bapineedu’s death a personal loss, Chiru added, “I would persuade him to work with other heroes, but he would insist that his comfort-level and bonding with me is way more than any of them. After I moved to Hyderabad (from Chennai), Bapineedu garu offered me accommodation in his guest house and allocated two floors to our family. He is going to be missed, badly,” added Chiru. Recalling his association with Bapineedu, actor Mohan Babu said, “He (Bapineedu) was a man of great character. Our friendship goes back about a quarter of a century.

He is not only a successful director but also a good screenwriter who has created a niche for himself with wonderful creativity.”The Chief Ministers of the Telugu States – Nara Chandrababu Naidu and Kalvakuntla Chadrashekhar Rao have conveyed their condolences at the demise of the renowned filmmaker. They said Bapineedu has a left a legacy with his films and his death created a vacuum in the Telugu film industry.
 
Funeral on February 14
Vijaya Bapineedu’s last rites will be performed at Mahaprasthanam, Hyderabad on February 14 since his elder daughter is yet to arrive from the US.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Hyderabad / by Murali Krishna CH / Express News Service / February 13th, 2019

Maharashtra’s delicacies right here in Hyderabad

People from Maharashtra have always had a strong bond with Hyderabad city.

Hyderabad :

People from Maharashtra have always had a strong bond with Hyderabad city. A significant portion of the state was part of the erstwhile Hyderabad state, and over centuries many people from these areas had migrated to Hyderabad in search of livelihood. The Kacheguda and Sultan Bazar area of the city still has a large number of Marathis, many of whom are third generation residents of the city.

However, it is surprising that there are very few places serving Maharashtrian food in twin cities. There was a Marathi mess at Kachiguda offering meals but it had closed down a few years ago. To fill in this void, Marathi Katta, a 20-seater restaurant offering traditional Marathi food has opened at Bade Chowdi, Ramkote just about a year back. The restaurant is a brainchild of Vishal Phadke and Ambarish Lahankar, whose families had migrated to Hyderabad years ago from Ratnagiri and Marathwada respectively.

They realized that basic Marathi dishes like misal pav, sabudana vada and sabudana khichdi are not available anywhere in the city, and decided to set up a place offering basic Marathi food. The restaurant is located inside a lane at Bade Chowdi, one of the trading centres of the city. While Ambarish’s wife takes care of the kitchen, Vishal looks after the service, and Ambarish concentrates of publicity and marketing. Over time, the menu was expanded to include a large number of Maharashtrian delicacies are available here like Poha, Vada Pav, and Kanda Bhaji.

The typical masalas are brought from different places in Maharashtra. To give an example the Misal Pav masala is brought from Kolhapur. Ambarish mentioned that the recipe of Misal Pav differs from place to place, for example in Pune it is slightly sweet while in Kolhapur it is very spicy. Thalipeeth, the signature delicacy prepared from jowar, wheat flour and besan is another popular dish here which can be savoured with curd or chutney. Pitla Bhakri, the combination of jowar roti and besan ki sabji is a good choice for lunch. On weekends delicacies like Varlela Wangi (stuffed eggplants), Nagpur style Dal Chawal with a typical garlic flavour, and Katachi Amti, a rasam like sweetish dish from Western Marathwada are available. If you wish to taste the Maharashtra style Khichdi you need to drop in on Wednesday.

The desserts include Shrikhand and Puran Poli as well as Aamrakhand during the mango season. In the initial days, the restaurant used to attract mostly Marathis, but Ambarish proudly states that now a significant portion of their customers are from other states. They do put up stalls in various government fairs in the city, and the publicity from these have resulted in people coming from distant areas in the weekend to try out their Marathi food. Ingredients are sometimes a concern, Vishal rues the fact that the quality of pavs available in Hyderabad is not as good as Mumbai. The plans for the future include the introduction of many more dishes as the Maharashtrian cuisine is really vast with variations in every region of the state. Also, since many first-generation migrants for Maharashtra are based in the IT corridor, a branch of the restaurant is planned in Cyberabad in not too distant future.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Hyderabad / by Sabyasachi Roy Chaudhuri / Express News Service / February 16th, 2019

Finally, a book on the beauty of Warangal


Sadhana Ramchander and Lakshmi Prabhala with their book ‘Orugallu to Warangal: Journeys across Time’   | Photo Credit:  Sanjay Borra

‘Orugallu to Warangal’ is a keen and enthusiastic documentation by Lakshmi Prabhala and Sadhana Ramchander

It was in 2006 when Lakshmi Prabhala, then an IT employee commented on a blog posted by Sadhana Ramchander that led to an unexpected friendship. Lakshmi recalls, “It was a post on Bathukamma, about which not much was known then. I asked her if I could tag along with her on her future visits and that’s how we became acquainted with each other.” The association became professional with the release of their book on Hyderabad (Hyd and Seek) in 2015. The duo have recently finished their second book, Orugallu to Warangal: Journeys across Time, which pays an ode to the city and captures succinctly, its rich history, architecture, customs and festivals.

While Sadhana was born and educated in Warangal,Lakshmi took only one prior trip to the city. Sadhana says, “I’ve lived there for 18 years but at that age you want to see the world. You don’t want to see the world around you. On our school excursions, we went to Ramappa Temple or the Pakhal lake. This book is a discovery even for someone who grew up there.”

The twosome made around 12 trips over the past three years to document the city and the labour of their love is a rich layered book, with spell binding photographs and a thorough documentation of the city and its rich heritage. The idea to document Warangal, Sadhana says came from tourist booklets found in cities abroad. “When you travel, even small cities have dedicated books which present them so beautifully. In India, we are bursting at the seams with history and information but lack the skill to package it well.” she smiles. Lakshmi adds, “Telangana is still a new state and there is a lot of curiosity about it. This is our contribution to India’s youngest state. The fact that there is no book on Warangal added to the interest.”

The duo worked intermittently on the project, juggling it with their professions (Lakshmi is a popular photographer/writer in the city while Sadhana has been running her own publishing support service for 25 years now) writing and shooting pictures for the book. Both the writers are full of stories of Warangal and their travels. Lakshmi says, “The thrill of discovery was exhilarating. The Devuni Gutta temple near Warangal was a miniature Angkor Wat Temple with carvings from the 6th century. I was astounded when I saw it. There were some similarities with Hyderabad too — the landscapes, the rocks and lakes.” Sadhana says that these places were off the track which made their journeys exciting, “Pandavula Guttalu, was a great discovery. In fact, it came to light only in 2006-07 and is full of rocks, caves and pre-historic paintings. The Lakhnavaram forests were full of Naxals, so a lot of these places didn’t see any visitors for decades. Even my relatives and friends who grew up in Warangal were stunned at our finds.”

The book details many visual and performing arts which are still a part of day to day life in the villages surrounding Warangal. From Perini Tandavam (a Kakatiyan era temple dance form), Mandhechu Kathalu (storytelling) to Oggudolu (an energetic folk worship form), the book captures the images and the stories of these art forms succinctly. Lakshmi exclaims, “I got to see so many different facets of the city. For example, I never knew Chindu Yakshagaanam was prevalent in Telangana as I had only read about it being performed in Karnataka. It’s a unique system in which one community depends on the other. Artistes who are patronised by a particular community perform for the entire night for a week for them. It was a surreal experience – away from the technological marvels of the 21st century.”

Climbing hills with strangers, travelling endlessly and taking innumerable notes/images were a part and parcel of their journey. For Sadhana whose mother, Jaya Rao wrote a chapter (Warangal: Then and Now), it was a homecoming of sorts. She adds, “My 83-year old mother was excited about her journeys. She is Warangal’s first woman lawyer and went to the city as a young bride. So, she would add her recollections of the places and was overjoyed when we found new things.” Like in any collaboration, the duo had their share of disagreements. They went through 15 covers and finally decided on a collage as they felt no one picture could capture the essence of the book . Dexterous weaving in the different facets of a city, this book easily juggles Warangal’s past with its present, its arts with its architecture and its festivals with its folklore making it a compendium of sorts, of one of Telangana’s oldest cities.

source: http://www.thehindu.com / The Hindu / Home> Books> Authors / by Mallik Thatipalli / February 12th, 2019

Robots welcome guests at this new eatery in Hyderabad

This is not the first such restaurant in the country to have a robot on its staff. The first eatery namely ‘Robot’ was opened in Chennai during November 2017 and started with a team of four ‘AI waiter


‘ROBO KITCHEN’ – The Robot Themed Restaurant first time in Hyderabad, Which Robots serves food to the costumers table from Kitchen what they ordered has been opened at jubliee hills in Hyderabad. (Express|S Senbagapandiyan)

Hyderabad :

The newly-launched Robo Kitchen in Hyderabad is the first-of-its-kind restaurant where customers are greeted by robots. 

“The main attraction of our newly-opened restaurant is that robots will serve food to customers,” Robo Kitchen’s owner Manikanth told ANI.

“We have named the robots as Beauty Serving Robots. So far, we have been receiving great response from the customers, especially from old aged people as they are enjoying a whole new experience as robots are serving food to them.”Robo Kitchen provides a tab on every table for the customer’s comfort. “Guests can easily place an order from their table, which will be received by the chefs working in the kitchen. The food ordering process will complete in the span of two to five minutes,” said Manikanth. The aim is to provide a holistic and pleasing experience to the customers, especially families. The robots need three hours charging to work throughout the day.

“At present, we have four robots. We are in the process of updating their programming so that they can interact with the customers,” stated Manikanth.

This is not the first such restaurant in the country to have a robot on its staff. The first eatery namely ‘Robot’ was opened in Chennai during November 2017 and started with a team of four ‘AI waiters.’ 

A few days ago, Chennai’s Porur also got a smart restaurant where robots not only serve as waiters but also interact with customers in English and Tamil.The eatery located at Mugilivakkam Porur has a team of seven robots designed in blue and white. They welcome customers and serve meals with exotic drinks on tables.A female robot at the reception gives a response to customers’ queries and guides them about their table numbers. The restaurant serves Indo-Asian cuisines. Each robot in the eatery costs about Rs 5 lakh. The hotel staff has been trained and is in touch with manufacturers to tackle any emergency.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Hyderabad / by ANI / February 09th, 2019

Collector turns brand ambassador promoting low-cost sanitary pads

Over 90% women in the Peddapalli district now use pads, from a poor 11%

The newly formed Peddapalli district has emerged as the only district in Telangana State where over 90% of the women, including women Self-Help Group (SHG) members, girl students and others use sanitary napkins during their menstrual cycle.

Low-cost solution

Following reports about several women suffering from several health problems due to adoption of unhygienic methods during their menstrual cycle during the review meetings of health department, Collector A. Sri Devasena had pounced on the idea of production and distribution of low-cost sanitary napkins to all womenfolk in the district. So, she roped in women SHG Spoorthi and provided the necessary training and ensured a bank loan of Rs. 25 lakh under the Prime Minister’s Employment Generation Scheme. This was topped up with Rs. 5 lakh from the Zilla Samakhya to start their unit on September 14, 2018.

The 21-member Spoorthi SHG started producing ‘Sabala’ brand sanitary napkins (of the women for the women) in the district and marketed through SHG women and village organisations.

The product? Of international quality of different varieties and at just Rs. 3 per piece. Now, the SHG members have almost repaid the bank loans and are even making profits. They are also getting a monthly wage of Rs. 5,000 and above for each member.

Free of cost

Incidentally, Ms. Sri Devasena had acted as the brand ambassador for Sabala napkins and promoted its sales and usage by educating women and girls at all the meetings. In a novel promotion, the Collector took measures to distribute 15 lakh sanitary napkins free of cost initially to encourage women to use them. Talking to The Hindu on Saturday, Ms. Sri Devasena said during her initial survey it was found that not more than 11% of women were using sanitary napkins and majority leading an unhealthy lifestyle. After the introduction of Sabala sanitary napkins, usage had crossed 90% and they are planning to ensure the remaining 45-plus age group women also used sanitary napkins for good hygiene.

Spreading the market

“We are creating good hygiene among the womenfolk and providing entrepreneurship for the SHG women by making them self-reliant,” she said and added that the district administration was providing all the marketing support, training and conducted awareness camps about the usage of sanitary napkins. Next target? Plans to expand the market of Sabala napkins in the neighbouring districts.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Hyderabad / by K. M. Dayashankar / Peddapalli – February 09th, 2019