Daily Archives: February 26, 2015

Awesome ‘Eightsome’ Do ALC Proud

Arts, Culture & Entertainment, Education, Inspiration / Positive News and Features, Records, All
NCC cadets of Andhra Loyola College, who participated in the Republic Day celebrations in New Delhi, shares a light moment before being felicitated by Krishna district collector Babu A on the college premises in Vijayawada on Tuesday | Express Photo
NCC cadets of Andhra Loyola College, who participated in the Republic Day celebrations in New Delhi, shares a light moment before being felicitated by Krishna district collector Babu A on the college premises in Vijayawada on Tuesday | Express Photo

Vijayawada :

Pride of achievement was writ large on their faces and their demeanour spoke of confidence. They were eight NCC cadets engaged in a banter while waiting outside the auditorium in Andhra Loyola College (ALC) on Tuesday to be felicitated by the district collector for representing the state in Republic Day parade.

ALC had achieved a rare distinction of being the first college to have eight NCC cadets selected to participate in Republic Day parade. Sharing their experiences and future plans with Express, the cadets expressed their joy and pride of being able to participate in Republic Day parade.

‘Awesome’, ‘Most cherished moment of life’ were their immediate response, when asked how they felt being part of such a momentous occasion. Many of those cadets want to join civil services and become IPS officers while some want to pursue their career in defence services.

Senior Under Officer D Venkata Krishna, pursuing BSC (MPC) second year, was the contingent commandant from the state. It was a proud moment when he got selected for the RD and had seven members of his own group also getting selected for the event.

Venkata Krishna, the only cadet from Andhra and Telangana to get selected for the All India Guard of Honour – 2015 at RD camp, said it was one of the best moments of his life. “I had been able to perform cultural programme in Teen Murti Bhavan in the presence of the Prime Minister,” he said. He along with another cadet R Divya Sai got selected for Youth Exchange Programme (YEP) for 2015. They will be visiting a foreign country, yet to be finalised, in March.

Cadet Captain R Divya Sai was part of the Prime Minister’s rally and bagged All India second best cadet award (silver medal). She also won the Governor’s gold medal for excellence in RD camp 2015 along with Chief Minister’s gold medal at state level. “It was one of the most cherished moments of my life ,” she said. Sergeant M Vikram, who too was part of the PM Rally, said he is proud of his achievement.

Cadets S Naga Balaji and Tijo Thomas said they were excited to march along the Rajpath on Republic Day.

Cadet Shaik Riyaz, who got 3rd place in static model presentation ‘Eurofighter’ explained how he workedhard to prepare for RD camp and the stages he had to cross to get qualified.

Corporal P Gayatri got selected for RD contingent and secured All India fourth place on Gold Star and she was the only girl who could complete the novice show jumping arena with two different horses.

Junior Under Officer Meer Akbar Basha was part of Swachh Bharat Ballet presented by the AP contingent in PM’s house.

“I am proud that I got an opportunity to show culture of both AP and Telangana through my cultural programme,” he said.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Andhra Pradesh / by S. Guru Srikanth / February 25th, 2015

Global Hospitals conducts total laparoscopic surgery

Science & Technology

Surgeons at Global Hospitals conducted a total laparoscopy whipples surgery on a 45-year-old male patient who had pancreatitis and a tumour in pancreas.

The usual surgery to remove tumours from pancreas is to conduct whipples surgery, which involves surgical removal of some parts of pancreas, bile duct and portions of intestines.

After the removal of the tumours, the surgeons undertake reconstruction where all the organs are reconnected again. According to surgeons, this procedure is demanding for patients as well as the doctors.

“Under normal circumstances, whipples operation would have been performed. But this patient is a young male and a strenuous worker by occupation. Also, after considering the risk of respiratory and wound problems, we undertook a total laparoscopic whipples surgery. This procedure consists of small incisions and recovery is very quick,” said Vijaykumar C. Bada, Department of Surgical Gastroenterology, Global Hospitals.

According to doctors, the patient had severe abdominal pain and unexplained weight loss of more than 10 kg in three months.

“Upon evaluation, we detected that he had pancreatitis with dilated liver, pancreas and a tumour in the head of the pancreas. We decided to do laparoscopy and it took us around 10 hours to complete the surgery,” Dr. Vijaykumar said.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Hyderabad / by Special Correspondent / Hyderabad – February 26th, 2015

3-day Millet Fest in City from February 27

Agriculture, Arts, Culture & Entertainment, Business & Economy, Nature

Hyderabad :

The Directorate of Agriculture and Home Science College of Professor Jayashankar Telangana State Agriculture University (PJTSAU) is organising a Millet Fest-2015 from February 27 to March 1 at People’s Plaza here.

“To popularise the cultivation of millets, production of millet-based products and to popularise consumption of foods prepared with millets among public, the Millet Fest is being held,” commissioner and director of agriculture GD Priyadarsini told reporters here on Tuesday. Millets are not only easy to cultivate when compared to other crops but are also very nutritious. As people are becoming more health conscious, millet-based foods will be a perfect option for them. The fest would create awareness among visitors about various millet-based foods available now, she said.

This is the fourth edition of the Millet Fest. Various millet based foods like multigrain atta, ragi malt, jowar flour, jowar noodles, jowar pasta, ragi vermicelli, cookies, extruded snacks among others will be made available in about 50 stalls. All these products are designed by the scientists at incubation centre of PJTSAU and manufactured and marketed by entrepreneurs.

About 50 entrepreneurs dealing in millet- based food products from all over the state would participate in the fest. PJTSAU will conduct awareness sessions for farmers on millets cultivation and value added products during the fest.

A food court also will be set up at the fest dishing out delicious recipes made from millets like jowar rotis, ragi sankati, jowar upma, jowar noodles, among others. V Praveen Rao, special officer of PJTSAU, D Raji Reddy, director of research PJTSAU, Anurag Chaturvedi, Dean of Home Sciences College, were present at the press conference.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Hyderabad / by Express News Service / February 25th, 2015